Garlic Parmesan Chicken and Potatoes
A delightful dish that combines juicy chicken breasts with tender potatoes, all coated in savory garlic and Parmesan flavors, perfect for busy weeknights or impressing guests.
Ingredients
Main ingredients
- 2 pieces chicken breasts Use fresh chicken breasts for best flavor.
- 4-5 pieces small/medium-sized potatoes Cut into quarters.
- Olive oil Drizzle over chicken and potatoes.
- Salt To taste.
- Pepper To taste.
- Garlic powder Season to taste.
- Paprika Add more for heat, if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Cut the potatoes into quarters and toss with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
- Place chicken in a baking dish and arrange potatoes around it.
- Drizzle olive oil over everything.
- Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy!
Notes
This dish pairs well with a fresh green salad or crusty bread to soak up the juices. For added zing, consider serving with a lemon garlic aioli.