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Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a deliciously fun twist on classic burgers, featuring cheesy centers in bite-sized forms that are perfect for busy weeknights or game days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use high-quality ground beef for the best flavor and texture.
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella cheese Experiment with different types of cheese for a unique twist.
  • Optional: crispy bacon, pickles, or caramelized onions Customize fillings based on your family's preferences.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
  3. Form the beef mixture into small patties and place a piece of cheese in the center. Optionally, add bacon, pickles, or caramelized onions.
  4. Wrap the beef around the filling and seal tightly.
  5. Place the filled patties on a baking sheet and bake for 20-25 minutes or until cooked through.
  6. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze uncooked bombs for up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time.