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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food offering a delicious twist on classic burgers, perfect for gatherings or a quick dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef Use higher fat content for juicier bombs.
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella cheese
  • Optional: crispy bacon, pickles, or caramelized onions Customize as desired.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  3. Shape the beef mixture into small patties and cook them on a skillet until fully cooked.
  4. On each biscuit or pastry circle, place a cooked patty and top with cheese and any optional ingredients.
  5. Fold the pastry over the filling and seal well.
  6. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  7. Serve warm and enjoy!

Notes

These bombs are excellent served with crispy french fries or a fresh garden salad. For an extra kick, pair with a tangy dipping sauce such as ranch or BBQ sauce. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them wrapped individually for up to three months.