Garlic Parmesan Cheeseburger Bombs
Delicious and cheesy Garlic Parmesan Cheeseburger Bombs wrapped in buttery dough, perfect for any gathering or game night.
Ingredients
Main Ingredients
- 1 pound Ground beef Can substitute with ground turkey or plant-based meat.
- 3 cloves Fresh garlic Or use 1 teaspoon minced garlic from a jar.
- 1 cup Parmesan cheese (shredded) Cheddar or mozzarella can be used as alternatives.
- 1 can (13.8 oz) Pillsbury pizza dough Homemade dough or crescent roll dough also works.
- To taste Seasonings (salt/pepper) Consider using herbal options like thyme or parsley.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef while adding minced garlic when the beef is halfway cooked. Season with salt and pepper.
- Drain any excess fat once the beef is cooked through, then stir in the shredded Parmesan cheese until melted.
- On a floured surface, roll out the pizza dough and cut it into squares, roughly 4x4 inches.
- Spoon a portion of the beef-cheese mixture into the center of each square.
- Pinch the edges together to form a ball, ensuring the filling is securely contained.
- Arrange the bombs on a greased baking sheet. Brush with melted butter and sprinkle extra Parmesan on top.
- Bake for 15–20 minutes or until golden brown.
- Serve warm, optionally with a side of marinara sauce for dipping.
Notes
Allow the bombs to cool slightly on a wire rack after baking to prevent sogginess. Don’t overfill to avoid bursting while baking.