Garlic Mozzarella Chicken Bomb Skewers
These delicious Garlic Mozzarella Chicken Bomb Skewers are packed with juicy chicken, melty mozzarella, and crispy bacon, making for a perfect appetizer or meal.
Ingredients
Main Ingredients
- 10 to 12 pieces soft mozzarella balls (bocconcini or ciliegine)
- 5 to 6 strips bacon, each cut in half Use thick-cut bacon for extra crispiness.
- 2 big skinless, boneless chicken breasts, sliced into chunks about 2 inches wide Ensure even cooking by cutting chicken into similar sizes.
- 1 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian blend herb mix Feel free to customize with your favorite herbs.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley, for topping (optional)
- as needed skewers, metal or wooden If using wooden skewers, soak in water for 30 minutes prior to grilling.
- as needed toothpicks, if you want to pin things together
Instructions
Preparation
- Preheat your oven or grill to 400°F (200°C).
- In a bowl, combine the chicken cubes and olive oil. Add garlic powder, smoked paprika, Italian herb mix, pepper, and salt. Mix until well coated.
- Lay each chicken chunk flat and place a mozzarella ball in the center. Wrap the chicken around the cheese.
- Wrap a piece of bacon around each chicken bomb. Use a toothpick to secure if necessary.
Cooking
- Thread three or four bacon-wrapped chicken bombs onto each skewer.
- Place the skewers on the grill or in the oven and cook for 20 to 25 minutes, turning halfway through for even browning.
Serving
- After cooking, remove skewers and let them rest before removing toothpicks. Optionally, sprinkle with chopped parsley and serve hot.
Notes
These skewers are best served hot. Pair with a fresh salad, garlic bread, or a dipping sauce for more flavor. Store leftovers in an airtight container in the fridge for up to 3 days.