Garlic Chicken with Broccoli and Spinach
A delightful dish that combines hearty protein with vibrant veggies into a simple, flavorful meal, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups chicken breast, cubed Use lean cuts for a healthier option.
- 1 cup broccoli florets Fresh or frozen can be used.
- 1 cup spinach leaves Fresh spinach is recommended.
- 1/4 cup olive oil For sautéing the chicken.
- 1/2 cup chicken broth Adjust based on desired sauce consistency.
- 1/4 cup grated Parmesan cheese For topping before serving.
- 1 tbsp garlic, minced Fresh garlic is preferred for best flavor.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the cubed chicken breast and minced garlic; sauté until the chicken is cooked through.
- Stir in the broccoli florets and chicken broth, bringing to a simmer.
- Cook until the broccoli is tender, about 5 minutes.
- Add the spinach leaves and cook until wilted.
- Sprinkle with grated Parmesan cheese before serving. Enjoy!
Notes
For serving, consider pairing with steamed rice or quinoa to soak up the delicious juices. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months. For variations, try marinating chicken beforehand or adding other vegetables.