Garlic Chicken with Broccoli and Spinach
A delightful dish combining tender chicken, vibrant greens, and aromatic garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups chicken breast, cubed Use lean chicken for a healthier option.
- 1 cup broccoli florets Fresh or frozen broccoli can be used.
- 1 cup spinach leaves Can substitute with kale or other greens.
- 1/4 cup olive oil For sautéing.
- 1/2 cup chicken broth Vegetable broth can be used as a substitute.
- 1/4 cup grated Parmesan cheese Can use nutritional yeast for a dairy-free option.
- 1 tbsp garlic, minced Use fresh garlic for better flavor.
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the cubed chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Add the broccoli florets and chicken broth, cover, and let simmer for 5 minutes.
- Stir in the spinach leaves and cook until wilted.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
Notes
Serve with quinoa or brown rice for a complete meal. Can add lemon juice or balsamic reduction for extra flavor.