Garlic Chicken & Roasted Potatoes
A simple yet delicious dish featuring juicy chicken thighs and crispy potatoes infused with garlic, perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
- 4 cloves garlic, minced Adjust according to taste preferences
- 2 tablespoons olive oil Extra virgin recommended
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 4 medium potatoes, cut into cubes Yukon gold or russet recommended
- to taste Fresh parsley, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
- Add the chicken thighs to the bowl and coat them with the mixture.
- In another bowl, toss the cubed potatoes with olive oil, garlic, thyme, salt, and pepper.
Cooking
- Place the chicken and potatoes in a baking dish or on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken thighs in the olive oil mixture for a few hours or overnight. Ensure potatoes are cut into uniform cubes for even cooking. Feel free to add other vegetables for variety. Avoid microwaving leftovers to keep potatoes crispy.