Go Back

Garlic Chicken Pasta with Broccoli

A delightful dish combining tender chicken, al dente pasta, and vibrant broccoli, perfect for busy weekdays or cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, sliced into strips Use skinless chicken breasts for a leaner option.
  • 2 cups penne pasta For a lighter version, replace with whole wheat or gluten-free options.
  • 1.5 cups broccoli florets Don’t overcook, should retain some crunch.
  • 2 tablespoons olive oil Heat before adding chicken.
  • 1 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Cook the penne pasta according to the package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced chicken breasts and season with salt. Cook until the chicken is golden brown and cooked through.
  3. Add the broccoli florets to the skillet and sauté for about 3-4 minutes until tender.
  4. Add the cooked pasta to the skillet and toss everything together until well combined. Serve hot.

Notes

Enhance with a light green salad on the side, grated Parmesan cheese, or spicy garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze leftovers for up to 3 months, thawing in the refrigerator overnight before reheating.