Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
A quick and satisfying dish featuring tender steak bites in a creamy, spicy Cajun Alfredo sauce over twisted pasta.
Ingredients
For the steak bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality sirloin for the best flavor and tenderness.
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced Add extra garlic for a richer flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the pasta
- 8 ounces pasta (twisted shape, e.g., cavatappi or fusilli) Cook until al dente for the best texture.
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning Adjust to preferred spice level.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, heat olive oil over medium-high heat. Add steak cubes and sear until browned.
- Add butter, garlic, garlic powder, and smoked paprika. Cook until the steak is done to your liking.
- In a separate pot, cook pasta according to package instructions. Drain and set aside.
Cooking
- In the same pot, combine heavy cream, Cajun seasoning, and Parmesan cheese. Stir until heated through.
- Add the drained pasta to the sauce, mixing well.
- Serve steak bites on top of the pasta and enjoy!
Notes
This dish pairs well with a green salad or garlic bread. For a nutritious touch, consider adding steamed vegetables. To store leftovers, place in an airtight container and refrigerate for up to three days.