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Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

This dish combines juicy steak bites with creamy, zesty pasta for a satisfying meal that is easily customizable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1.5 pounds sirloin steak, cut into bite-sized cubes Use a high-quality sirloin steak for the best flavor.
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced Keep an eye on the garlic while cooking as it can burn easily.
  • 1 teaspoon garlic powder
Pasta Ingredients
  • Pasta (your choice) Prepare according to package instructions.
  • Alfredo sauce
  • Cajun seasoning Add extra for more spice.

Method
 

Cooking the Steak
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the sirloin steak cubes and season with garlic powder, salt, and pepper. Cook until browned, about 5–7 minutes.
  3. Add minced garlic and butter, stirring to coat the steak bites and cook until the garlic is fragrant, about 1–2 minutes.
Cooking the Pasta
  1. Prepare pasta according to package instructions.
  2. Once cooked, mix with Alfredo sauce and Cajun seasoning.
Serving
  1. Serve steak bites on top or alongside pasta. Enjoy with garlic bread or a fresh green salad.

Notes

To store, let cool before transferring to an airtight container. Refrigerate for up to 3 days, or freeze for about 2 months. For a lighter option, substitute chicken or shrimp instead of steak.