Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
A delicious and easy meal featuring tender steak bites in garlic butter served over creamy, spicy Cajun Alfredo twisted pasta.
Ingredients
For the Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality steak for best flavor.
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Pasta
- 8 ounces twisted pasta Any shape can be used if twisted pasta is unavailable.
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning Adjust the amount for desired spice level.
- 1/2 cup grated Parmesan cheese
Instructions
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, garlic powder, and smoked paprika.
- Add steak to the skillet and sear until browned and cooked to desired doneness.
- Reduce heat, add butter and minced garlic, cooking until fragrant.
Cooking the Pasta
- Meanwhile, cook twisted pasta according to package instructions.
Making the Sauce
- In a separate saucepan, heat heavy cream and stir in Cajun seasoning and Parmesan cheese until smooth.
- Drain pasta and combine with the sauce.
Serving
- Serve steak bites on top of pasta, drizzled with garlic butter.
Notes
Pair the dish with a fresh salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days.