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Garlic Butter Nachos

Garlic Butter Nachos are a delicious and easy snack combining crunchy tortilla chips, gooey melted cheese, and flavorful garlic butter, perfect for any gathering or movie night.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag tortilla chips Use your favorite brand
  • 1 cup shredded cheddar cheese Can substitute with other cheeses
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves of garlic, minced Freshly minced for best flavor
  • 1/4 cup butter Unsalted or salted based on preference
  • 1/4 teaspoon salt Adjust based on taste
  • 1/4 teaspoon pepper Adjust based on taste
  • 1/4 teaspoon red pepper flakes Add more for extra heat
  • 1/4 cup chopped fresh parsley For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Spread the tortilla chips in a single layer on a baking sheet.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the minced garlic and cook for 1-2 minutes until fragrant.
  5. Pour the garlic butter over the tortilla chips.
Cooking
  1. Sprinkle the cheeses evenly over the chips.
  2. Season with salt, pepper, and red pepper flakes.
  3. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  4. Remove from the oven and sprinkle with chopped parsley.

Notes

Serve hot paired with your favorite dipping sauces like salsa, guacamole, or sour cream. For extra flavor, consider adding diced jalapeños or cooked ground beef before baking. Store leftovers in an airtight container and reheat in the oven for optimal crispiness.