Ingredients
Method
Cooking
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For serving, enjoy with a fresh green salad, roasted vegetables, rice, or creamy mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months after cooling completely.
