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Garlic Butter Chicken Alfredo Pizza Rolls

These Garlic Butter Chicken Alfredo Pizza Rolls are a decadent comfort food, featuring a crispy roll filled with garlic butter, creamy Alfredo, and melty cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Base Ingredients
  • 1 lb pizza dough Purchase or homemade.
  • 1 cup Alfredo sauce Store-bought is fine.
Filling Ingredients
  • 1 cup cooked chicken, diced Use leftover chicken if available.
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses.
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter, melted
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle.
  3. In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
  4. Spread the garlic butter mixture evenly over the rolled-out pizza dough.
  5. Layer the Alfredo sauce over the garlic butter.
  6. Sprinkle the diced chicken over the sauce.
  7. Top with shredded mozzarella and grated Parmesan cheese.
  8. Tightly roll up the pizza dough into a log shape and slice it into 1-inch thick rolls.
  9. Arrange the rolls on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes, or until golden brown and cheese is melted.
  11. Serve warm and enjoy every delicious bite!

Notes

These rolls can stand alone as a snack or be paired with a fresh garden salad. For dipping, consider extra Alfredo sauce or marinara. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.