Garlic Butter Baked Cod
A delicious and easy-to-make dish that combines garlic, butter, and flaky cod for a flavorful weeknight dinner or special occasion meal.
Ingredients
Main Ingredients
- 4 pieces fresh cod fillets (about 6 oz each) Choose fresh cod for the best flavor and texture.
- 1/2 cup unsalted butter Use 1 stick, melted.
- 4 cloves fresh garlic, minced Adjust amount according to taste.
- 2 tbsp lemon juice Freshly squeezed works best.
- 2 tbsp fresh parsley, chopped For garnish.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Cooking
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the lemon juice and remove from heat.
- Place the cod fillets in the greased baking dish and pour the garlic butter mixture over them.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator and eat within 1-2 days for the best taste. Reheat in the oven at a low temperature. For added flavor, consider a pinch of red pepper flakes in the garlic butter.