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Frozen Cheesecake Cookie Icebox Cake

A fun and easy dessert that combines sweet cookie layers with creamy cheesecake filling and chocolate chips, perfect for warm days and gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 16 pieces cookie dough (baked as flat discs)
  • 1.5 cups cheesecake filling Can use store-bought for convenience.
  • 1/2 cup mini chocolate chips Optional replacement with nuts or fruit.

Instructions
 

Assembly

  • Arrange half of the cookie discs in a single layer in a suitable dish.
  • Spread half of the cheesecake filling over the cookies and sprinkle with half of the chocolate chips.
  • Repeat the layers with the remaining cookies, cheesecake filling, and chocolate chips.
  • Cover and freeze for several hours or until firm.
  • Slice and serve chilled.

Notes

Serve chilled with extra chocolate chips or fresh berries. Store leftovers in an airtight container in the freezer for up to two weeks.
Keyword Chocolate Chips, easy dessert, Frozen Cheesecake Cake, Icebox Cake, No Bake Dessert