Frosted Pumpkin Bars
Frosted Pumpkin Bars are the perfect treat for any fall gathering, featuring a moist spiced pumpkin cake base topped with creamy frosting.
Ingredients
For the Pumpkin Bars
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 15 ounces 100% pure pumpkin puree (Libby's brand)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup canola oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Cream Cheese Frosting
- 8 ounces cream cheese, softened to room temperature
- 6 tablespoons unsalted butter, softened to room temperature
- 2 cups powdered sugar, sifted
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, ginger, and nutmeg.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, canola oil, eggs, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before frosting.
Frosting
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar, heavy cream, and vanilla extract, and continue to beat until fluffy.
- Spread the frosting over the cooled pumpkin bars.
Serving
- Cut into squares and serve.
Notes
Frosted Pumpkin Bars can be paired with coffee or tea for a cozy treat. They are also great for potlucks or dessert presentations. Store in an airtight container in the refrigerator.