Frito Chili Pie
A delicious and comforting dish that combines crunchy Frito corn chips with savory homemade chili and melted cheese, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 bag Frito corn chips
- 2 cups homemade chili Prepared with ground beef and spices
- 2 cups shredded cheddar cheese
Optional Toppings
- 1 cup diced onions Optional
- 1 cup sour cream Optional
- 1 cup sliced jalapeños Optional
Instructions
Preparation
- Prepare the homemade chili by cooking ground beef with onions and seasoning.
Layering and Baking
- In a baking dish, layer Frito corn chips, then ladle the chili over the chips.
- Top with shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly, about 15-20 minutes.
Serving
- Serve hot with optional toppings like sour cream, jalapeños, and diced onions on the side.
Notes
Use a slow cooker for the chili to develop deeper flavors. Make sure to pile the chili generously on the Fritos for the best experience. Feel free to add extra toppings like diced tomatoes, olives, or avocado for different tastes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.