Fried Okra
Fried Okra is a delightful Southern dish that's simple to prepare and offers a deliciously crunchy texture, making it a perfect side for any meal.
Ingredients
Vegetables
- 1 cup Fresh okra Choose fresh, firm okra pods for the best texture.
Batter
- 1 large egg
- 2 tablespoons milk
- 1 cup cornmeal
- ½ cup flour
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Start by washing and slicing the fresh okra into ½-inch pieces.
- In a bowl, whisk together the egg and milk until well combined.
- Toss the sliced okra in the egg mixture, ensuring it is fully coated.
- In a separate bowl, mix the cornmeal, flour, salt, and pepper together.
Frying
- Dredge the okra pieces in the cornmeal mixture, making sure each piece is evenly coated.
- Heat oil in a skillet over medium-high heat and fry the coated okra until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
For an extra crunch, double-coat the okra by dipping it back into the egg mixture and then into the cornmeal mixture again. Ensure the oil is hot enough before frying for the best results.