Fresh Pickled Cucumber Salad
A delightful and refreshing salad made with crisp cucumbers and a tangy vinegar dressing, perfect for busy days when you want something quick, healthy, and delicious.
Ingredients
Salad Ingredients
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
Pickling Solution
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar Adjust sweetness as needed.
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and onions.
- In another bowl, mix the white vinegar, water, sugar, salt, black pepper, and garlic powder until the sugar and salt are dissolved.
- Pour the mixture over the cucumbers and onions and stir to combine.
- Transfer to jars and refrigerate for at least 24 hours before serving.
Notes
Enjoy the salad as a snack, side dish, or topping on sandwiches. Use a mandoline slicer for even cucumber slices. Experiment with different vinegars and herbs for various flavor profiles.