Fresh Peach Crisp
A delightful dessert that brings the sweetness of summer with juicy peaches and a crunchy topping, perfect for any occasion.
Ingredients
Peach Filling
- 7 medium just-ripe peaches Leave the skin on
- ¼ cup light brown sugar (packed)
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon lemon juice
- ½ tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Crisp Topping
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 ½ sticks (12 tablespoons) unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
Preparation
- Preheat your oven to 375℉.
- In a bowl, mix together the peach crisp filling: combine brown sugar, flour, melted butter, lemon juice, vanilla, cinnamon, and salt.
- Cut the peaches into roughly ½” thick slices.
- Toss the peach slices gently into the filling mixture. If it's too thick, microwave for 15-20 seconds and re-toss.
- Add the peach mixture to a greased 8x8” pan, spreading it out evenly.
Topping
- In a separate bowl, mix the topping ingredients: flour, oats, brown sugar, melted butter, cinnamon, vanilla, and salt until well-combined.
- Sprinkle the topping evenly across the peaches without pressing down.
Baking
- Bake for 35 minutes. If the topping starts to brown too quickly, lightly tent it with foil.
- Let it cool for 5-10 minutes before serving.
Notes
Serve warm, with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat as needed.