Fresh Peach Cobbler
A warm, comforting dessert made with fresh peaches and a golden, buttery crust. Perfect for summer gatherings.
Ingredients
For the Cobbler
- 4 cups sliced peaches (fresh or canned, drained) Use ripe peaches for the best flavor.
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided) 1/2 cup for the batter, 1/2 cup for the peaches.
- 1 tbsp baking powder
- 1 cup whole milk Can substitute with 2% or almond milk.
- 1/2 cup unsalted butter (melted) Melt in the baking dish.
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13 inch baking dish and melt it in the oven.
- In a bowl, mix the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk to form a batter.
- Pour the batter over the melted butter in the dish — do not stir.
- In another bowl, mix the sliced peaches with the remaining sugar and cinnamon.
- Spoon the peaches evenly over the batter. Again, do not stir.
Baking
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbling.
- Let the cobbler cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.