Fresh & Juicy Fruit Salad
A vibrant medley of seasonal fruits, tossed with mint and a drizzle of honey, perfect for any summer gathering.
Ingredients
Main Ingredients
- 1 cup Strawberries Raspberries or blueberries can be substituted.
- 1 cup Blueberries Blackberries or diced kiwi can be used as alternatives.
- 2 medium Bananas Pears or apples can be used instead.
- 1 cup Grapes Pomegranate seeds or diced mango can work as substitutes.
- 1 cup Pineapple (cubed) Canned pineapple (drained) is an alternative.
- ΒΌ cup Mint leaves (chopped) Basil leaves or lemon balm can be used as a substitute.
- 2-3 tablespoons Honey or agave nectar Maple syrup or coconut sugar can be substituted.
Instructions
Preparation
- Select your fruits: Choose a mix of sweet and tart fruits to offer contrasting flavors. Look for seasonal produce for the best taste.
- Wash and prepare: Rinse your selected fruits thoroughly. Hull strawberries, pit cherries, and peel bananas or pineapples.
- Cut the fruits: Chop the fruits into bite-sized pieces, aiming for uniformity in size for even mixing. Tip: Use a sharp knife for clean cuts, especially on softer fruits like bananas and peaches.
- Combine in a bowl: In a large mixing bowl, gently add all the chopped fruits. Take care not to mash the softer fruits!
- Add flavor enhancers: Stir in freshly chopped mint leaves and drizzle with honey or agave nectar. Toss gently!
- Chill and serve: Allow the salad to chill in the refrigerator for at least 30 minutes. This lets the flavors meld beautifully. Tip: Serve in a clear bowl to showcase the colorful display, and garnish with extra mint leaves for a fresh touch.
Notes
Ensure your fruits are ripe and remember to chill the salad before serving for enhanced flavors. Avoid overmixing to maintain the fruits' texture.