Fresh Garden Salsa
A delightful and vibrant fresh garden salsa that captures the essence of ripe tomatoes and spicy jalapeños, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 7 pieces garden tomatoes (small to medium) Choose ripe tomatoes for the best flavor.
- 2 pieces jalapeño peppers Adjust according to your spice preference.
- 1/4 cup white onion
- 1 clove garlic
- 1/4 cup cilantro leaves, packed
- 1 tablespoon avocado oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- to taste Salt
- to taste Lime juice Freshly squeezed is best.
Instructions
Preparation
- Chop the tomatoes into small pieces.
- Cut the jalapeño peppers in half and remove the seeds and ribs to reduce the heat.
- In a food processor, combine the jalapeños, onion, garlic, cilantro leaves, avocado oil, vinegar, cumin, salt, and lime juice. Pulse until the mixture becomes fine.
- Pour this mixture over the chopped tomatoes and mix well.
- Let the salsa sit for about an hour to allow the flavors to meld together.
Storage
- Store in the refrigerator, covered, for up to 7 days.
Notes
Fresh garden salsa is versatile; serve it with tortilla chips, on grilled meats, or in tacos. Adjust spice levels and try adding corn or black beans for variation.