Fresh Fruit Salad
A vibrant and refreshing dish made with a variety of seasonal fruits, perfect for summer gatherings and healthy snacking.
Ingredients
Fruits
- 2 cups Apples, diced Granny Smith for tartness, Fuji for sweetness
- 2 cups Bananas, sliced Ensure ripeness for ideal sweetness
- 2 cups Oranges, segmented Navel for juiciness, blood oranges for color
- 2 cups Strawberries, sliced Select firm berries for the best texture
- 1 cup Blueberries
- 1 cup Kiwi, diced
- 1 cup Pineapple, diced
Citrus
- 2 tablespoons Lime juice Freshly squeezed to enhance flavors
Herbs
- 2 tablespoons Fresh mint or basil, chopped Finely chop to avoid overpowering the dish
Instructions
Preparation
- Gather your ingredients and try to include a variety of colors and textures.
- Wash all your fruits thoroughly.
- Peel and chop (if necessary) into bite-sized pieces. Aim for consistency in size for even flavor distribution.
Mixing
- In a large mixing bowl, combine your chopped fruits.
- Squeeze fresh lime or lemon juice over the top to enhance the flavors and prevent browning.
Tossing
- Gently toss to combine everything, being careful not to mush the berries or bananas.
Serving
- Transfer to a serving bowl, and garnish with fresh mint or a sprinkle of cinnamon if desired.
Notes
For a refreshing treat, chill your fruit salad for 30 minutes before serving. Store any leftovers in an airtight container in the refrigerator for up to two days.