French Onion Ground Beef and Rice Casserole
A delightful casserole that combines rich flavors and comforting textures, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 small onion, finely chopped
- 1 can French onion soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth Low-sodium option recommended.
- 1 cup long-grain white rice, uncooked Brown rice can be used with adjusted cooking time.
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded mozzarella or Swiss cheese Mix different types of cheese for flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain.
- Stir in the French onion soup, cream of mushroom soup, beef broth, rice, garlic powder, black pepper, and salt.
- Pour the mixture into a greased 9×13 inch baking dish.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Uncover, stir, and top with shredded cheese.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let sit for a few minutes before serving. Enjoy!
Notes
Serve with a fresh green salad, crusty bread, or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.