French Onion Ground Beef and Rice Casserole
A delightful and satisfying casserole that combines savory flavors and hearty ingredients, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 10.5 oz can French onion soup
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth can use low-sodium
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add finely chopped onion and sauté until softened.
- In a large mixing bowl, combine the cooked beef and onion with French onion soup, cream of mushroom soup, beef broth, long-grain rice, and garlic powder. Mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until the rice is tender and liquid is absorbed.
- Let it sit for a few minutes before serving. Enjoy!
Notes
Pair with a fresh garden salad or steamed vegetables. For a spicy kick, add crushed red pepper.