French Onion Beef Short Rib Soup
A delightful dish that combines rich flavors and comforting textures, making it perfect for any day of the week.
Ingredients
Meat and Seasoning
- 1 lb beef short ribs (bone-in) Choose well-marbled for best flavor.
- 2 tbsp olive oil For searing the ribs.
- to taste Salt
- to taste Black pepper
Vegetables
- 4 large onions, thinly sliced Caramelized for sweetness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Season the beef short ribs with salt and black pepper.
- Sear the short ribs on all sides until browned, then remove and set aside.
- Add the onions to the pot and cook until caramelized, about 20-30 minutes.
- Return the short ribs to the pot.
- Add water or beef broth to cover the ribs and onions.
- Bring to a boil, then reduce the heat and simmer for about 2-3 hours until the ribs are tender.
- Adjust seasoning to taste and serve hot.
Notes
Serve with a side of crusty bread, fresh salad, or topped with croutons or fresh herbs. For longer storage, freeze in individual portions.