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French Dip Tortilla Roll Ups

Quick and satisfying French Dip Tortilla Roll Ups filled with tender roast beef and creamy cheese, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large flour tortillas
  • 1 lb deli roast beef, thinly sliced Can substitute with turkey or chicken.
  • 2 cups shredded provolone or mozzarella cheese Consider using low-fat cheese.

Method
 

Preparation
  1. Lay a tortilla flat on a clean surface.
  2. Layer it generously with sliced roast beef and a sprinkle of shredded cheese.
  3. Roll the tortilla tightly to fully enclose the filling.
  4. Repeat the process with the remaining tortillas until all of your filling is used up.
  5. To serve, slice the roll-ups into bite-sized pieces.
Serving
  1. Serve alongside warm au jus for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for longer storage. Reheat in the oven or microwave.