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French Butter Cookies

These delicate and buttery cookies are quick and easy to make, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: French
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter, softened to room temperature Ensure butter is at room temperature for easier creaming.
  • 1/2 cup powdered sugar, sifted Sifting helps prevent lumps for a smoother texture.
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract Can substitute with almond extract for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter with the powdered sugar until it appears light and fluffy.
  3. Mix in the vanilla extract until well combined.
  4. Gradually add the flour and salt, stirring until everything is blended.
  5. Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
  6. Bake for about 15-20 minutes, or until the edges are lightly golden.
  7. Allow the cookies to cool on a wire rack before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for about a month.