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Four-Meat Stuffed Pizza Tearaway

A delicious shareable pizza filled with a hearty mix of meats and veggies, perfect for family gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Ingredients
  • 1 lb pizza dough
  • 1/2 cup marinara sauce spread evenly over the dough
  • 1/2 cup shredded mozzarella cheese creates a cheesy base
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup cooked and crumbled sausage
  • 1/4 cup cooked and diced pepperoni
  • 1/4 cup cooked and diced ham
  • 1/4 cup sliced black olives
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough into a large circle on a lightly floured surface.
  3. Spread the marinara sauce evenly over the dough, ensuring to leave a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the sauce, creating a cheesy base.
  5. In a separate bowl, mix the crumbled bacon, sausage, pepperoni, and ham together.
  6. Spread the meat mixture evenly over the cheese layer.
  7. Top the pizza with black olives, mushrooms, diced bell peppers, and onions.
  8. Carefully fold the edges of the dough over the mixture to create a crust.
  9. Place the stuffed pizza on a baking sheet and bake for 20-25 minutes until the crust is golden brown, and the cheese is melted and bubbly.
  10. Allow the pizza to cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices for up to a month. Reheat in the oven or air fryer.