Four-Ingredient Dinner
A quick, delicious, and versatile dinner option that packs flavor and is perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Protein of choice (e.g., chicken, tofu) Use pre-cooked proteins for a quicker meal.
- 2 cups Vegetable of choice (e.g., broccoli, bell peppers) Slice vegetables thinly for faster cooking.
- 1/4 cup Sauce (e.g., soy sauce, teriyaki sauce) Experiment with different sauces.
- 2 cups Rice or noodles Cook according to package instructions.
Instructions
Preparation
- Start by cooking your protein according to package instructions or to your desired doneness.
- In a separate pot, cook rice or noodles according to package instructions.
- In a large skillet, sauté the vegetables until tender.
- Add the cooked protein and sauce to the vegetable skillet and stir until everything is combined and heated through.
- Serve over rice or noodles.
Notes
This dish is delightful served alongside a fresh salad or garlic bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for two months.