Four Cheese Margherita Pizza
A delightful pizza combining mozzarella, provolone, parmesan, and feta cheese, making it perfect for any occasion.
Ingredients
Pizza Dough and Base
- 1 pound pizza dough
- 2 tablespoons olive oil For brushing on the dough
- 2 cloves garlic, minced Adds flavor to the base
- 2 medium fresh tomatoes, thinly sliced For topping
- 1/4 cup fresh basil, chopped For garnish
Cheese Toppings
- 1 cup shredded mozzarella
- 3/4 cup shredded provolone
- 1/4 cup grated parmesan
- 1/2 cup crumbled feta cheese To be added after baking
Seasoning
- Pinch salt To season the toppings
Instructions
Preparation
- Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat up.
- In a bowl, mix mozzarella, provolone, and parmesan cheeses.
- Roll out the pizza dough on a lightly floured surface and place it on parchment paper.
- Brush the dough with olive oil and spread the minced garlic evenly.
- Top the dough with the shredded cheese mixture and lay the tomato slices on top.
- Sprinkle with a pinch of salt.
Cooking
- Transfer the pizza (with parchment) onto the hot stone or baking sheet and bake for 10–12 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven and top with crumbled feta cheese and fresh basil.
- Let sit for 2 minutes before slicing.
Notes
For storage, place leftover pizza in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 10 minutes. Pizza can be frozen for up to two months when individually wrapped.