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Fluffy Pancakes

Fluffy Pancakes are the ultimate breakfast treat, simple to prepare and customizable with your favorite toppings for a delightful start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Pancake Batter Ingredients
  • 1 cup all-purpose flour Use fresh flour for best results.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon baking powder Ensure it's fresh for better rise.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk Or substitute with milk and vinegar.
  • 1 large egg Room temperature preferred.
  • 2 tablespoons melted butter Can substitute with oil.
  • Cooking spray or additional butter For greasing the skillet.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.
Cooking
  1. Heat a skillet or griddle over medium heat and grease with cooking spray or butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  4. Flip and cook until golden brown on the other side, about 1-2 minutes.
  5. Serve warm with your favorite toppings.

Notes

For perfectly fluffy pancakes, avoid over-mixing the batter; a few lumps are totally fine. Let the batter rest for about 5 minutes before cooking. Ensure your skillet is hot enough by sprinkling water on it; if it sizzles, it’s ready! Experiment with different types of flour, like whole wheat or almond flour, depending on your preference. Use fresh ingredients, especially baking powder, for the best rise and flavor. Store leftovers in the fridge for up to 3 days or freeze for up to two months.