Fluff Salads
Fluff salads are creamy, fruity, and sweet, making them a delightful addition to any gathering as a side dish or dessert.
Ingredients
Main Ingredients
- 21 oz can strawberry pie filling
- 1.25 cups sweetened condensed milk
- 4 cups cool whip
- 0.5 cups sour cream
- 2 cups mini marshmallows
- 1.75 cups pineapple chunks
- 1 cup chopped pecans
- Fresh strawberries for topping
- 30 oz mixed fruit cocktail
- 15 oz mandarin oranges
- 8 oz cool whip
- 0.5 cups coconut flakes
- 3 oz orange jello mix
- 1 cup boiling water
- 0.5 cups cold water
- 30 oz mandarin oranges
- 21 oz blueberry pie filling
- 1.25 cups sweetened condensed milk
- 4 cups cool whip
- 0.5 cups sour cream
- 2 cups mini marshmallows
- 1.75 cups pineapple chunks
- 1 cup sliced almonds
- Fresh blueberries for topping
Instructions
Preparation
- In a large bowl, combine the main fruits and pie fillings.
- Fold in the cool whip and any additional ingredients such as mini marshmallows, nuts, or coconut flakes.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with fresh fruits just before serving.
Notes
Fluff salads can be served in individual cups or a large serving bowl. Garnish with fresh fruits for an extra touch. Store leftovers in an airtight container for up to 3 days.