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Flourless Cinnamon Swirl Banana Bread

A deliciously simple and customizable banana bread that combines healthy ingredients with rich flavors, perfect for breakfasts or snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large Ripe bananas, mashed About 1 1/2 cups
  • 2 cups Rolled oats, blended to flour
  • 2 large Eggs
  • 1/4 cup Almond butter
  • 1/4 cup Honey or maple syrup
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 2 teaspoons Cinnamon, divided
  • 2 tablespoons Brown sugar or coconut sugar for swirl
  • 1/4 teaspoon Fine salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment.
  2. Blend the ripe bananas, eggs, almond butter, honey, vanilla, blended oats, baking powder, baking soda, salt, and 1 teaspoon of cinnamon until smooth.
  3. Pour half of the batter into the prepared pan.
  4. Mix the remaining 1 teaspoon of cinnamon with the brown sugar, and sprinkle half of it over the batter.
  5. Add the remaining batter on top, then finish with the rest of the cinnamon sugar. Swirl gently with a knife.
Baking
  1. Bake for 40–45 minutes until a toothpick comes out clean or with a few moist crumbs.
  2. Cool for 10 minutes in the pan, then transfer to a rack to cool completely. Slice and serve.

Notes

Serve with almond butter or cream cheese for extra creaminess; pairs well with fresh fruit or yogurt. Can be stored in an airtight container at room temperature for up to three days or refrigerated for a week. For longer storage, freeze individual slices for up to three months.