Flavorful Steak Marinade
A simple and delicious marinade that elevates steak with a perfect balance of acidity and richness, making it suitable for any occasion.
Ingredients
Marinade Ingredients
- 12 ounces 12 ounces steak
- 1/3 cup 1/3 cup balsamic vinegar
- 2 tablespoons 2 tablespoons soy sauce
- 3 tablespoons 3 tablespoons olive oil
- 2 cloves 2 cloves garlic, minced Minced for better flavor infusion.
- 2 sprigs 2 sprigs rosemary, minced Can be replaced with other herbs.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
Cooking
- Remove the steak from the marinade and cook it to your preferred doneness on a grill or skillet.
- Allow the steak to rest for a few minutes before slicing and serving.
Notes
For a delightful meal, pair the steak with roasted vegetables and a fresh garden salad. A side of garlic mashed potatoes complements the flavors beautifully.