Flavorful Steak Marinade
A simple and delicious marinade that enhances the flavor of steak, making it tender and impressive for any occasion.
Ingredients
Main Ingredients
- 12 ounces steak Choose a high-quality cut like ribeye or sirloin.
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to overnight.
- Remove the steak from the marinade and cook as desired (grill, pan-sear, or broil) to desired doneness.
Notes
For a stronger flavor, marinate overnight. Let the steak rest for a few minutes after cooking to retain juiciness. Consider searing the steak first for a crusty texture, then finish cooking in the oven.