Flavorful Steak Marinade
A quick and easy marinade that transforms steak into a juicy, tender, and flavorful dish using balsamic vinegar, soy sauce, and fresh herbs.
Ingredients
For the Marinade
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
For the Steak
- 12 ounces steak Use high-quality cuts for best results.
Instructions
Preparation
- In a bowl, mix balsamic vinegar, soy sauce, olive oil, garlic, and rosemary.
- Place the steak in a resealable bag or dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours.
- Remove the steak from the marinade and grill or cook it to your desired doneness.
Notes
For maximum flavor, marinate your steak overnight. Serve with sides like roasted vegetables or a fresh garden salad.