Flaky Butter Pie Crust
This easy-to-make flaky butter pie crust is perfect for both sweet and savory pies, elevating your baking to the next level.
Ingredients
Pie Crust Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 tsp salt
- 1/4 cup vegetable shortening Use for added flakiness.
- 10 tbsp very cold unsalted butter Keep butter very cold for best results.
- 6-10 tbsp water Use ice-cold water to help the dough come together.
Instructions
Preparation
- In a large bowl, mix the flour and salt together.
- Cut in the vegetable shortening and cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour before rolling out.
Notes
For a sweeter crust, consider adding a bit of sugar. For savory dishes, add herbs. Ensure to use cold ingredients to maintain flakiness.