Fireball BBQ Sauce
A fun and zesty twist on traditional barbecue sauce featuring Fireball whisky that adds a sweet and spicy kick to grilled meats.
Ingredients
Main Ingredients
- 1 cup ketchup
- 1/3 cup Fireball whisky Provides unique flavor.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 3 tablespoons unsalted butter, room temperature For smoothness.
- 3 tablespoons pepper jelly
- 2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar Adds tanginess.
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper Adjust spice level to taste.
Instructions
Preparation
- In a mixing bowl, combine all the ingredients.
- Stir well until fully combined.
- Taste and adjust seasoning if necessary.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
This sauce is versatile; use it on grilled meats, as a dipping sauce, or mixed into pulled pork. For extra spice, increase black pepper or add cayenne pepper. A fruit-infused version with diced peaches or apricots can be made for a unique flavor.