Fiesta Chicken
A vibrant blend of juicy chicken, colorful bell peppers, and aromatic spices that brings a fiesta vibe to any meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups bell peppers, diced Use a mix of colors for visual appeal
- 1 medium onion, diced Yellow onions preferred, red can be used for sweetness
- 3 cloves garlic, minced Fresh is best for flavor
- 1/4 cup fresh cilantro, chopped Substitute with parsley if preferred
- 1 tablespoon olive oil For sautéing
- 1 lime juiced Fresh lime for brightness
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- salt to taste
- black pepper to taste
Instructions
Preparation
- Dice the bell peppers and onion into bite-sized pieces and mince the garlic. Set aside.
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- Season both sides of the chicken breasts with salt, pepper, cumin, paprika, and chili powder.
- Once the oil is hot, add the chicken and sear until golden on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add more oil if needed, then toss in the diced onions and sauté until translucent.
- Add the minced garlic and bell peppers, cooking until they are tender for about 4-5 minutes.
- Slice the seared chicken and nestle it back into the skillet with the vegetables.
- Pour in fresh lime juice and a splash of water, scraping any flavorful bits off the bottom of the pan.
- Let it simmer for 5-7 minutes until the chicken is cooked through.
- Just before serving, sprinkle freshly chopped cilantro over the top.
Notes
Always taste as you go! Adjust spices and seasoning according to your preference. Store any leftovers in airtight containers.