Fiery Chicken Ramen Garlic Sauce
A delightful spin on classic ramen with spicy chicken, creamy garlic sauce, and savory broth, perfect for busy evenings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
For the Noodles
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
Preparation
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
Cooking Chicken
- Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
Making the Garlic Sauce
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, stir, and let it thicken slightly. Set aside.
Cooking Noodles
- Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
Making the Broth
- In a pot, heat sesame oil and sauté minced garlic until aromatic.
- Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
Serving
- Divide the noodles into bowls. Pour the spicy broth over the noodles.
- Top with sliced chicken and drizzle with creamy garlic sauce.
- Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!
Notes
For a complete meal, serve with steamed broccoli or a side of kimchi. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pot over medium heat, adding broth if needed.