Fiery Charred Tomato Red Salsa
A vibrant and smoky salsa made with charred tomatoes and jalapeños, perfect for dipping or adding flavor to your favorite dishes.
Ingredients
Main Ingredients
- 4 medium Tomatoes Fire-roasted for smoky flavor or fresh, ripe tomatoes.
- 2 medium Jalapeños Adjust heat level according to preference.
- 2 cloves Garlic Fresh preferred; can substitute with 1 teaspoon garlic powder.
- 1 small Onion Red or yellow can enhance sweetness.
- 1/4 cup Cilantro Fresh cilantro brightens the salsa; parsley can be used as a milder alternative.
- 1 tablespoon Lime Juice Fresh lime juice is recommended; lemon juice can substitute.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black Pepper
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- Char whole tomatoes and jalapeños until skins are blistered.
- Remove the skins from charred tomatoes and jalapeños and allow them to cool slightly.
- Dice the charred tomatoes, jalapeños, and onion, and mince the garlic.
- In a mixing bowl, combine the diced ingredients, cilantro, and lime juice; mix gently.
- Season the salsa with salt and pepper to taste.
- Let the salsa chill in the refrigerator for at least 30 minutes before serving.
Notes
Use ripe, in-season tomatoes for the best flavor. Taste your salsa before serving; adjust lime and salt for your preference. Salsa can be stored in an airtight container in the refrigerator for 3-5 days, or frozen for up to 3 months.