Fermented Hot Sauce Magic
A flavorful and vibrant fermented hot sauce made from fresh chili peppers and vegetables, perfect for adding a spicy kick to any dish.
Ingredients
Vegetables
- 1 lb fresh hot chili peppers, sliced
- 2 carrots, peeled and sliced
- 5 cloves garlic, sliced
- 1 onion, thinly sliced
Brine
- 2-3 Tbsp. salt
- 4-5 cups filtered water
- 2 Tbsp. apple cider vinegar (optional)
- Extra salt to taste (optional)
- Sweet bell pepper (optional) For a sweeter sauce.
Instructions
Preparation
- Combine the sliced chili peppers, carrots, garlic, and onion in a clean glass jar.
- In a separate bowl, mix the salt with the filtered water until dissolved to create a brine.
- Pour the brine over the vegetable mixture, ensuring that the vegetables are fully submerged.
- Leave some space at the top of the jar as the vegetables may expand during fermentation.
- Cover the jar with a cloth and secure it with a rubber band, or use a fermentation lid.
Fermentation
- Place the jar in a cool, dark area and allow to ferment for 7-14 days, tasting periodically until the desired flavor is reached.
Blending
- Once fermented, blend the mixture until smooth and strain if desired.
- Store the hot sauce in the refrigerator for up to several months.
Notes
Use gloves when handling hot peppers to avoid skin irritation. Taste the mixture during fermentation to find the flavor you love best.