Fermented Hot Sauce Magic!
A vibrant, homemade hot sauce that combines fresh peppers, garlic, and a touch of sweetness, all enhanced through fermentation to create a depth of flavor that's perfect for any dish.
Ingredients
Base Ingredients
- 1 cup Fresh hot peppers (your choice) Or dried pepper flakes (adjust quantity accordingly)
- 4 cloves Garlic cloves (minced) Or 2 teaspoons dried garlic
- 1 tablespoon Salt Sea salt or kosher salt
- 1 cup Water Or vegetable broth for added flavor
- ½ cup Vinegar (optional) Or squeeze of lime or lemon juice
- ½ cup Sweet element (like mango, chopped) Pineapple, peach, or apple can be used as substitutes
Instructions
Preparation
- Rinse, de-seed (if desired), and chop your hot peppers. Peel and mince the garlic. If using sweet fruits, chop them into small chunks.
- In a mixing bowl, combine your chopped peppers, minced garlic, sweet element, and salt. Stir until coated.
- Transfer the mixture to a clean glass jar, leaving enough space at the top for fermentation gases. Pour in filtered water until the ingredients are submerged—add a weight if necessary.
- Seal the jar loosely with a lid or cover it with a clean cloth secured with a rubber band. Place it in a cool, dark spot in your kitchen.
- Allow it to ferment for about 5-14 days, checking daily for bubbles or signs of fermentation. Taste it along the way—when it reaches your desired flavor, it’s ready!
- Once fermented to your liking, transfer the contents to a blender and purée until smooth. If you prefer a thinner consistency, add a touch of vinegar or water.
- Pour your vibrant creation into a sterilized bottle and store it in the refrigerator. The flavor will continue to deepen over time.
Notes
Keep it cool, taste daily, and remember patience is key for successful fermentation. Avoid using metal utensils, ensure proper salting, and always taste for flavor balance.