Favorite Sandwiches
A collection of delicious and versatile sandwiches that are easy to prepare and perfect for any occasion, featuring chicken salad, Philly cheesesteaks, turkey bacon avocado, and slow cooker French dip.
Ingredients
Chicken Salad Sandwich
- 3 cups shredded rotisserie chicken
- 2 stalks celery, chopped
- 1 cup firm red grapes, halved
- 1/2 cup sliced almonds
- 1/2 cup mayo
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp garlic salt
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 large croissants
- Green leaf lettuce
Philly Cheesesteak Sandwich
- 2 medium green bell peppers, sliced
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 1 tbsp butter
- 1 1/2 lb ribeye steak, boneless, thinly sliced
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 2 tsp Worcestershire sauce
- 6 oz provolone cheese, sliced
- 6 toasted hoagie buns
Turkey Bacon Avocado Sandwich
- 1/3 cup mayo
- 1 tbsp horseradish
- 1/4 tsp black pepper
- 1 lb thick-cut bacon
- 4 tbsp Dijon mustard
- 4 large leafy green lettuce leaves
- 8 thick slices peppered turkey breast
- 1 ripe avocado, seeded, peeled, and sliced
- 1/4 purple onion, sliced thin
- 1/2 cup sliced cucumber
Slow Cooker French Dip Sandwich
- 1 large yellow onion, sliced
- 4 lb chuck roast, trimmed
- 1 oz au jus gravy mix (1 packet)
- 1 oz onion soup mix (1 packet)
- 2 cups beef broth
- 8 medium hoagie rolls
- 3 tbsp butter, softened
- 8 oz provolone cheese, sliced
- Freshly chopped parsley
Instructions
Chicken Salad Sandwich Preparation
- In a bowl, combine shredded chicken, celery, grapes, almonds, mayo, yogurt, lemon juice, garlic salt, salt, and pepper.
- Mix well and serve in croissants with green leaf lettuce.
Philly Cheesesteak Sandwich Preparation
- Sauté the bell peppers, onion, and mushrooms in butter.
- Add the ribeye steak and season with seasoned salt and black pepper.
- Pour in Worcestershire sauce and cook until the steak is browned.
- Serve on toasted hoagie buns with provolone cheese.
Turkey Bacon Avocado Sandwich Preparation
- Cook the bacon until crispy.
- Assemble on croissants with Dijon mustard, lettuce, turkey, avocado, onion, and cucumber.
Slow Cooker French Dip Sandwich Preparation
- Place sliced onion and chuck roast into a slow cooker.
- Sprinkle with black pepper and add au jus gravy mix, onion soup mix, Worcestershire sauce, and beef broth.
- Cook on low for 8 hours.
- Serve in hoagie rolls with butter and provolone cheese, garnished with parsley.
Notes
Use fresh ingredients for better taste. Experiment with different breads, like whole grain or rye. Feel free to customize by adding extra toppings, such as cheese or pickles. Store leftover ingredients separately in airtight containers in the refrigerator. Recommend consuming within a day or two to maintain freshness.