Favorite Chicken Marinade
A quick and delicious marinade that elevates your chicken dinner with fantastic flavor, perfect for both busy weeknights and impressive weekend meals.
Ingredients
Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce Can substitute with tamari or coconut aminos for gluten-free.
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano Fresh herbs can be used for brighter flavor.
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Preparation
- In a bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic, oregano, black pepper, and salt.
- Place chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
Cooking
- Grill or bake the chicken to your desired doneness.
Notes
Marinate overnight for the best flavor and tenderness. Use fresh herbs for a brighter flavor. Don’t discard the marinade; after heating, it can be used as a sauce or glaze.