Fantasy Fudge
A delightful treat blending rich chocolate chips, marshmallow cream, and a hint of vanilla, perfect for sharing and celebrating.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup marshmallow cream
- ½ cup butter or margarine, if preferred
- 1 cup granulated sugar
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
Cooking
- Once bubbling softly, add the sugar and evaporated milk, stirring frequently to combine.
- Continue to stir until the mixture comes to a full rolling boil.
- Let it boil for exactly 4 to 5 minutes while constantly stirring.
- Remove the saucepan from heat and immediately add the chocolate chips and marshmallow cream.
- Stir until completely smooth and glossy.
- While still warm, add in the vanilla extract and a pinch of salt, stirring to incorporate fully.
Finishing
- Quickly pour the mixture into the prepared baking dish, spreading it evenly.
- Allow it to cool at room temperature for at least an hour before transferring it to the fridge for at least 2 hours to fully set.
- Once firm, lift it out using the parchment paper and cut it into squares.
Notes
Store in an airtight container in the refrigerator; it lasts for about 2 weeks. Experiment with different types of chocolate or add nuts for variations.