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Famous Crab Bombs

These bite-sized delights combine succulent crab meat with creamy mayonnaise and a touch of egg, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound jumbo lump crab meat Can substitute with imitation crab or other seafood.
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, mayonnaise, and beaten egg.
  3. Gently mix everything together to preserve the delicate texture of the crab.
  4. Use a spoon to form small balls of the mixture and lay them out on a baking sheet.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown.
Serving
  1. Serve warm and enjoy these delightful bites!

Notes

For an elegant touch, serve with zesty lemon aioli or homemade remoulade. They can also be paired with a fresh salad or crispy slaw.