A hearty and versatile dish that can be customized with various ingredients to suit different tastes, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground meat (beef, turkey, or vegetarian alternative)
- 2 cups vegetables (bell peppers, onions, or zucchini)
- 1 cup your favorite pasta or rice
- 2 tablespoons tomato sauce or broth
- Salt and pepper to taste
- Spices or herbs (such as basil or oregano) to taste
Instructions
Cooking Instructions
- Begin by heating a pan over medium heat. Add the ground meat and cook until browned.
- Toss in the chopped vegetables, cooking until they are tender and vibrant.
- Stir in the cooked pasta or rice, followed by the tomato sauce or broth. Season with salt, pepper, and any desired spices.
- Allow the mixture to simmer for about 10 minutes, letting the flavors meld together beautifully.
- Once everything is well mixed and heated through, remove from heat.
Notes
Serve hot, garnished with fresh herbs. Pairs excellently with a garden salad or garlic bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.